Workshops
Preserving
Lynn's lovely jam
Lynn Coles, Women’s Institute member for many years will be there on the day demonstrating how to make jams and chutneys, even in the microwave! There will be two 45 minute sessions, please check on the day for any time changes:
12:30 – 13:15
14:30 – 15:15 pm
Located in the lower gallery in the windmill courtyard, numbers are limited.
City Foraging
Paul Paine experienced urban forager will be showing around small groups of people around Windmill Park discovering unusual sources of food. There will be two tours on the day, morning and afternoon. Tour take approximately 30 minutes.
11:30 and 14:00 (se noticeborad of where to meet)
Baking
Learn how to make bread from putting the ingredients together, to kneeding, proving and baking. This is a workshop for beginners.
There will be two 45 minute sessions one in the morning and one on the afternoon. Please check on the day for any time changes.
11:30 – 12:15 pm
13:30 – 14:15 pm
Located in the lower gallery in the windmill courtyard, numbers are limited.